River prawn
green almond, citrus, shellfish broth
Restaurant
Aster.
Chef Amari Vale welcomes you to a dining room
shaped by the garden, the hearth and the
changing weather around Northgate House.
Chef Amari Vale welcomes you to
a dining room shaped by the garden,
the hearth and the changing weather
around Northgate House.
Chef Amari Vale welcomes you to a dining
room shaped by the garden and hearth,
following the weather around the house.
Restaurant Aster. Northgate House Amari Vale Restaurant Aster. Northgate House Amari Vale
The house
Where old walls meet
a living kitchen
Northgate House is a place for patient cooking and generous tables. Produce arrives from nearby growers; fire, ferments and the seasons decide what follows.
Discover our story
Five moments
The Aster signature
Brill
young leek, smoked mussel, bay
Mushroom
black garlic, rye, roasted onion
Duck
beetroot, pepper leaf, sour cherry
Plum
cocoa husk, verbena, buckwheat
Stay at the house
Let the evening
take its time
Two rooms offer a quiet close to dinner and breakfast from the same kitchen the next morning.
Explore both rooms
